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Our Story
Our Story
Sugar Patisserie was created in 2019 by its founder Isha to pursue her passion for baking and dream to have her own Patisserie.
About the founder:
About the founder:
At the age of 20, Isha turned her passion for home baking into profession by pursuing Culinary Arts.
Followed by great opportunities to master her skills & knowledge in 5 star environment at THE OBEROI, New Delhi, THE FOUR SEASONS, Sydney & PETER ROWLAND GROUP, Sydney.

10+ YEARS OF EXCELLENCE
10+ YEARS OF EXCELLENCE
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