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About Us

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Our Story

Sugar Patisserie was created in 2019 by its founder Isha to pursue her passion for baking and dream to have her own Patisserie.  


About the founder: 

At the age of 20, Isha turned her passion for home baking into profession by pursuing Culinary Arts.

Followed by great opportunities to master her skills & knowledge in 5 star environment at THE OBEROI, New Delhi, THE FOUR SEASONS, Sydney & PETER ROWLAND GROUP, Sydney. 


10+ YEARS OF EXCELLENCE

Contact

M: +61 420 323 146

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E: info@sugarpatisserie.com.au

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