

15+ YEARS OF EXCELLENCE
OUR STORY:
Sugar Patisserie was created in 2019 by its founder Isha Khandelwal to pursue her passion for baking and dream to have her own Patisserie.Founded and nurtured entirely by Isha, what began as a small venture has blossomed into a trusted boutique patisserie, loved for its handcrafted desserts and attention to detail. Every cake, cupcake, and sweet creation reflects the hard work, creativity, and care that have shaped this journey. Today, Sugar Patisserie by IK stands as a brand built on passion, quality, and trust creating beautiful desserts and memorable moments, one order at a time.
ABOUT THE FOUNDER:
At the age of 20, Isha turned her passion for home baking into profession by pursuing Culinary Arts.
Followed by great opportunities to master her skills & knowledge in a 5 star environment at The Oberoi, New Delhi, The Four Seasons , Sydney & Peter Rowland Group , Sydney.

